Gouda Cheese Ball Churros

Ingredients:

• 32 oz. water
• 1lb. butter
• 32 oz All Use Flour
• 1 tbsp. salt
• 5 eggs (approx.)
• 32 oz. grated Gouda cheese, fine

Step 1

• -In a large pot, add the water, butter and salt.
• -Bring it to a boil until the butter is completely melted.
• -Once it comes to boiling, add the flour little by little, mixing with a spatula.
• -Cook the mixture for 3 to 5 minutes, stirring constantly until a smooth, homogeneous mixture forms. It should be detached from the bottom and edges of the pot.

Step 2

• -Transfer the hot dough to the bowl of a mixer and start beating the dough at medium speed for 5 to 8 minutes so that the dough cools before adding the eggs.
• -Add the eggs one by one, wait for each egg to be fully integrated before adding the next one.
• -Once the dough is smooth and thick, add the grated cheese.
• -Transfer the dough to a piping bag with a large star nozzle.

Step 3

• -Heat frying oil to 350°F. Throw the dough directly into the oil and fry until golden brown and crispy. Drain on absorbent paper.

Guava and Rum Sauce

• 8oz Guava Paste
• 1/4 cup Rum
• 2 cups Water
• 1 tbsp Lemon juice

Procedure:

• -Mix all the ingredients in a pot and cook over medium heat until the guava paste has completely melted and you get smooth and uniform consistency.
• -Bottle it and use it as a filler or to "dip".