Longaniza Frita Dog on a Blanquett

Ingredients:

For the hot dog:

• • 6 hot dog sausages of your choice
• • Neutral oil (avocado, canola, grapeseed, or corn)
• • Hot dog buns of your choice

For the Frita:

• • 1.5 pounds long sausage of choice (only the meat, finely chopped)
• • 1.5 pounds ground pork

Marinade:

• • 1 medium onion, finely diced
• • 1 tbsp of sofrito
• • 1 cup beer
• • 2 tbsp ketchup
• • Chopped fresh cilantro & coriander
• • Neutral oil (avocado, canola, grapeseed, or corn)

Mayo-ketchup:

• • 1/2 cup mayonnaise
• • 1/3 cup ketchup
• • 1 crushed garlic clove or 1/2 tsp garlic powder
• • 1 tsp lemon juice (for balancing)
• • 1 tbsp fresh cilantro
• • Hot sauce to taste (optional)

Other

• • 1 bag of plantain chips
• •Chives

Procedure:

1. Sausages:

In a frying pan, heat oil and brown the sausages on all sides. Reserve.

2. Fried:

• • In a frying pan, heat oil and fried the long sausage.
• • In the same pan, add ground pork, brown well and then add the onion and sofrito.
• • Cook over medium heat until caramelized, stirring frequently to prevent burning.
• • Mix well the cooked sausage.
• • Add the beer, scrape the bottom of the pan well and let it reduce.
• • Add the ketchup, mix and finish with fresh cilantro. Adjust salt.

3. Mayo-ketchup:

In a bowl, mix all the ingredients until well-integrated.

4. Chives:

Cut the scallions lengthwise, into 1" pieces. Place them in ice water so that they curve and remain firm.

5. Plantain Chips:

Mash the plantains chips in a pile until you get the desired texture (large or small pieces).

6. Assembly:

• • Heat the buns (optional).
• • Spread the buns with mayo-ketchup.
• • Place the sausage.
• • Cover with the fried mixture.
• • Sprinkle the crushed plantain on top.
• • Cut in half, garnish with scallions and serve.

Enjoy your meal... ECuaJei!